The Sale has finished

Thanks to everyone, friends and family, that ordered coffee in our harvest sale.  We had a very productive harvest and an extra productive sale as well!

We’ve just shipped the last of our christmas orders and are currently out of stock on international coffee, but don’t worry, we have some coffee in the drying rack and will soon be roasting again.

Thanks again to everyone for showing your support.

Many Blessings to all.

Happy Harvest Coffee Sale!

Happy harvest everyone!  We are busy picking coffee everyday, as well as drying, shelling, roasting and packing!

To celebrate, we are lowing the price of our coffee to the lowest its ever been, 8 dollars, until further notice.  I am also working on getting the shipping rates right so that we can sell to our friends in Canada.

New biodegradable, organic packaging for our coffee!
With all new biodegradable packaging!

Have a great summer everyone!  And enjoy the coffee.

And we are back online!

Welcome to our new store, which you can explore by clicking on the ‘Our Store’ button up above. It’s been a lot of work and a lot of learning, but our website now supports a new wordpress build with woocommerce. Our billing process goes through paypal, for your convenience, you can use any card or your paypal account, and as always we will never see your personal numbers.

Although it has taken us a while to get the website back up, we have continued to ship to those that ordered through us by email. We would like to thank all that have purchased our coffee since we began this journey. With your help, we have continued to stream-line our process and figure out all the shipping and processing regulations.

Recently, our coffee posed for a photo-shoot, and Ledis spent the afternoon capturing its image for you, the customer.

Photo Shoot!
Photo Shoot!

 

Our coffee is grown special in Líbano, Tolima, Colombia. That’s down in South America. My wife and I have been growing coffee for two years now, and we have come a long way.

On this blog we will document our process, and all about coffee. We’ll also talk about things we have learned, things that we have done, and things we are planning to do. We are experimenting with a lot of different species of plants and products, and talking to a whole lot of people. Some of our more ecological projects and ideas will be talked about in depth over on our interest blog. Over the years we have updated our coffee process and techniques, and look forward to documenting this and more for you in the upcoming months.

From our heart to yours!
From our heart to yours!